Celebrate Beaujolais Nouveau in Paris
As the frost falls on the capital, we know that we can count on him to warm hearts: Beaujolais nouveau returns from November 15. A small event that is celebrated each year as it should be throughout the capital. And even right next to the Palym Hotel!
On November 15, the guest of honour will be him, regardless of the address where you have decided to sit down for lunch, an aperitif or dinner. Beaujolais Nouveau will brighten up your meal with its beautiful red dress and make your evening sparkling.
Because, who says Beaujolais, says conviviality! Imagine: a plate of cold cuts or a good dish of traditional French cuisine, friends, a bottle to drink, all in the warm interior of a Parisian brasserie, where the inimitable guile of Paname’s waiters resonates. This is a 100% authentic moment to experience at least once if you come to Paris!
The terroir side, very little for you? No problem, Beaujolais is also popular in the trendy places of the capital. And it goes perfectly with the culinary innovations of New Food, healthy and trendy.
But in fact, what’s so special about this Beaujolais? It is a primeur wine, i.e. one that announces the new vintage. We like it for its youth and freshness, for its fruity aromas. And the French are not the only ones who appreciate it! On November 15th, this wine of friends will be celebrated in 110 countries. The Japanese, they say, love it.
Note: Beaujolais Nouveau is best drunk fresh and… in moderation!